There are plenty of pizza joints in the Mile High City, but we’ve travelled the extra 5,280 feet so you don’t have to. Although Denver, Colorado isn’t necessarily renowned for its pizza, you’d be missing out if you didn’t at least sample some of the city’s other fantastic restaurants. From Lakewood to Larimer Square, Congress Park to Five Points, Colfax to Broadway, this city boasts every kind of pizza you could want, from Neapolitan to New Haven style to deep dish to hand-tossed.
When you’re craving some Italian cheese and sauce, check out these top-rated pizzerias in Denver, Colorado. If you ask gently, most pizzerias will accommodate your dietary restrictions by providing gluten-free, vegetarian, or vegan alternatives.
Although deep-dish pizza has brought Chicago international fame, a Chicago-style pie baked in the tavern style with a cracker-like thin crust should not be overlooked. RiNo market hall is home to Grabowski’s Pizzeria, where you can get a crunchy, crispy pie with unique toppings like the Old Comiskey, which is topped with giardiniera, a spicy Italian relish comprised of chopped peppers and vegetables. If you’re in a sinful mood, fennel sausage is a great addition.
KIND OF LIKE BAR MUFFIN DOUGH
The beautiful tiled pizza oven at Bar Dough, a renowned LoHi staple, makes simple pizza with little hassle. Pizzas like the Ragazza Bianca, topped with taleggio, prosciutto cotto, delicata squash, and barrel-aged maple syrup, and the delicious clam pizza, topped with pancetta, saffron, and pepper flakes, are just two examples of the unique creations available here.
The Blue Pan Pizza
Blue Pan Pizza can satisfy your pizza cravings if you’re in the mood for Detroit style. If you needed more of a recommendation, the staff here has received awards for their work in international contests. These pies vary from traditional to meaty, with toppings like parmesan, burrata, scamorza, soppressata, prosciutto, and arugula on the Parma Italia, baked in square steel pans that are known for their signature burnt cheese borders.
FRESHEN UP THE OLD PIZZA
The owners of Dio Mio, the greatest pasta restaurant in town, Alex and Spencer, are also responsible for the creation of Redeemer Pizza in RiNo. They must be doing something well, since Redeemer is always packed, to the point where they had to open a window in the alley to serve pizza slices. The pizzas, which have been fermented for the traditional 72 hours with natural leavening, are ready to go into the oven, and specialities and crowd-pleasers like the cacio e pepe pizza with its garlic cream base, east coast cheese mix, and pink and black peppercorns are among the options.
Cart-Driver specialises on wood-fired pizzas with unique toppings. The menu at this RiNo restaurant, located in a repurposed shipping container, is just as eclectic as its surroundings. Popular items include the Cart-Driver, a pizza topped with sausage, mozzarella, kale, and chilli flakes; the killer Margherita; and the clam pie, which comes with littlenecks and roasted garlic. Check out the daily specials, as bratwurst pie may be included.
J’S PIZZA, THE ORIGINAL AND MOST FAMOUS PIZZA IN TOWN
Rosenberg’s Bagels & Delicatessen’s Owner Presents His World-Famous Original Recipe The water supply of J’s Pizza, which is located just next door, is also constructed to have a mineral composition similar to New York City’s. As a result, we must be present. These New York-style street slices have a variety of toppings, such as meat lover’s, pepperoni, vegetarian, and white pie, that are evocative of the crispy, red sauce-laden pizzas one could encounter in Brooklyn (NYC). The Grandma style is a popular among pizza fans who want rectangular pies.
LET’S HAVE A CHEESE
Gather your pals and go to one of these pizzerias for an authentic Italian happy hour.
The following are other nominees for reader choice: Marco’s Coal Fired, Pizzeria Locale, Kaos Pizzeria, Fat Sully’s, and Hops & Pie; nonetheless, these six pizzerias are our favourites. Don’t attack us in the feedback section, okay?
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