Almost all pizzas are sold by the slice. The complete pies are available for purchase if you wish to feed a group of people, such as your family or friends.
The pizza made in the Colorado style is an alternative option. If you order this at a restaurant, expect to pay by the pound.
That’s the only tried-and-true method for making a pizza that serves more as a vessel for toppings than a typical pie.
Because of its distinctive appearance, Colorado mountain pie has come to describe this particular kind of pizza. It’s like getting an entree and a dessert in one bite thanks to its sugary topping.
COLORADO STYLE PIZZA IS WHAT?
Everything becomes larger because to Colorado’s mountain pie. That implies there will be more cheese, a heftier crust, and an absurd number of toppings.
The pizzas made in the Colorado style are often made to order, and most restaurants and pizzerias provide a broad variety of toppings for customers to pick from. In addition, some places provide a lunch menu where you may purchase pizza by the slice.
In classic pizza parlour fashion, each business in the Colorado Rockies has its own speciality pie.
The original Beau Jo’s may be found in Idaho Springs, Colorado, and it is known for its Firecracker pizza. Fresh jalapenos, spicy chicken, ranch dressing, and hot sauce all come together in this fiery pie. In addition to the usual mozzarella, Monterey jack cheese is used.
Everything becomes larger because to Colorado’s mountain pie. That implies there will be more cheese, a heftier crust, and an absurd number of toppings.
The pizzas made in the Colorado style are often made to order, and most restaurants and pizzerias provide a broad variety of toppings for customers to pick from. In addition, some places provide a lunch menu where you may purchase pizza by the slice.
In classic pizza parlour fashion, each business in the Colorado Rockies has its own speciality pie.
The original Beau Jo’s may be found in Idaho Springs, Colorado, and it is known for its Firecracker pizza. Fresh jalapenos, spicy chicken, ranch dressing, and hot sauce all come together in this fiery pie. In addition to the usual mozzarella, Monterey jack cheese is used.
COLORADO PIZZA: HOW IT CAME TO BE
The Colorado-style pizza was reportedly created at Beau Jo’s restaurant in Idaho Springs. Given the success of this strategy, the company has expanded into other locations around the state.
In 1973, delivery of the first Colorado mountain pie to consumers started. Almost the course of a year, over 50,000 pounds of honey go into the dough for this delicacy, and diners may even elect to cover their whole pizza with honey if they so like.
The origin of this pizza may be traced back to the late 19th century, to a modest structure that was built by Charles Shields. The property on Miner Street in the sleepy mountain town has housed a few businesses over the years, but the arrival of Beau Jo’s first owner was a watershed moment in the region’s culinary history.
The company and its novel pizza recipe struggled throughout their first few years in operation. The pizzeria’s proprietor would often spend the night at his restaurant, stowing away in a sleeping bag on the establishment’s tiled floor. In an effort to conserve money, he was eating pizza for almost all of his meals.
Skiers in the area raved about his Colorado-style pizza after trying it at his new restaurant in the Rocky Mountains. There are still around a half-dozen spots in the state where you can get this pie, despite the fact that several of the company’s new outlets have had to close over the years.
The pizza made in the Colorado manner is just half of the draw, however; the atmosphere outside is just as enjoyable. After a day of seeing the Rocky Mountains, visitors may wind down at their local pizzeria with some hot pizza and a cool drink. After a satisfying meal, you’ll feel revitalised and ready to take on whatever is ahead.
EXCEPTIONAL FEATURES OF COLORADO-STYLE PIZZA
Colorado-style pizza is often mistaken for Chicago-style deep dish because of its thick crust. When you consider the plethora of options for pizza toppings offered at most restaurants, the notion becomes even more compelling.
Because of its shape, a Chicago deep-dish pizza takes more than 40 minutes to bake. The Colorado mountain pie you ordered just needs around 10 minutes in the wood-fired oven to become a piece of heaven on a plate.
Customers love Colorado-style pizza for a variety of reasons, some of which are listed here.
1. THE TYPICAL SERVING IS AN EIGHT-INCH PIZZA.
The average diameter of a pizza made in the Colorado style is about eight inches. Since it weighs one complete pound, you’ll still get a generous helping of toppings on the pie. You can get variants of this at most restaurants, with sizes ranging from 2 to 10 pounds.
2. HONEY REPLACES THE SUGAR IN THE PIZZA DOUGH.
The dough for a Colorado pizza is not sweetened to induce the chemical processes necessary for the pizza to rise. Instead, honey infusions are used to give the pie its signature taste. Next, the consumers may decide whether to use the sweet, sticky topping as a topping or a dipping sauce for the braided crust.
3. IT STILL OFFERS A CRISPY CRUST TO ENJOY.
Colorado mountain pie gets its flaky crust from the wood-fired oven it’s baked in. Therefore, the braiding around the outside edge of each slice retains its chewy texture on the interior.
4. THE INGREDIENTS ON THE PIZZA COME FROM LOCAL SOURCES.
It is local honey from the Rocky Mountains that provides the sweet taste of Colorado pizza. The majority of the toppings on the menu are sourced from local farms and businesses. If you buy from a local shop, you know you’re getting real ingredients and you’re also giving back to the community.
5. SALAD BARS ARE CONSISTENT WITH THE NORMAL APPROACH TO DINING.
It’s only fair that you get a salad bar choice when you purchase a Colorado-style pizza. The one at Beau Jo’s is rather large, with over 20 different varieties of fresh produce. Accompany your dinner with a glass of wine from Palisade, Colorado, or a pint of one of the state’s renowned microbrews.
6. YOU CAN CHOOSE FROM SEVERAL DIFFERENT TOPPING ARRANGEMENTS.
A Colorado mountain pie is perfect for making your own pizza at home. If you’d like, you may sample some of the regional delicacies instead. The Hipster is a well-liked menu item at Beau Jo’s. It has fire-roasted peppers, mozzarella, ricotta, and spinach on a bed of roasted garlic and olive oil.
7. USING THIS METHOD, CUSTOMERS CAN ORDER A TRADITIONAL MARGHERITA PIZZA.
The traditional Colorado take on this pizza has a thick crust that may weigh as much as five pounds. It has ingredients like fresh basil, Parmesan cheese, Roma tomatoes, and mozzarella made from whole milk. Crust is typically produced with wheat flour, although other dough options are available upon request.
8. GLUTEN-FREE OPTIONS ARE AVAILABLE.
Despite having special dietary requirements due to sensitivities or allergies, you may still enjoy a Colorado mountain pie at numerous restaurants. At Beau Jo’s, you can order from an entire gluten-free menu and still have a fantastic dinner with a wide variety of delicious options. Pizzas that are suitable for vegetarians are also offered.
9. YOU CAN STILL EAT SLICES WITH YOUR HANDS.
Many individuals like to eat their pie with a fork and knife due to the thick crust and abundant fillings. It’s possible to use your hands to eat them because of the braiding process and the wood-fired baking.
10. USE WHAT’S IN SEASON TO ADD TO THE PLEASURE.
Although Beau Jo’s is well-known, those interested in Colorado-style pizza also have the option of visiting Hernando’s in Winter Park. For example, at one restaurant in Denver, they make a pie using ingredients that are common in the city’s signature omelette, such as bell pepper, ham, and onion. Slices may also be made using cannabis oil or infused with game meat.
11. THE LARGER PIZZAS ARE CHEAP BUT STILL DELICIOUS.
A one- or two-pound pizza is usually enough to satisfy most individuals. Most restaurants charge around $25 for the dishes. In this special preparation, a three-pound Margherita pie may still be had for less than $30.
CONCLUSION
Beau Jo’s provides a 14-pound pizza for those who are brave enough to attempt it. If you and a companion can eat this Colorado-style pizza for $75, it’s on the house.
Across the state, you may find a small number of pizza joints that use a similar approach. There is a location to sample the Colorado mountain pie in either Grand Junction or Greeley.
Most of Beau Jo’s competitors in this period of pizza history are mom-and-pop operations with little budgets for marketing. Ask locals where you might locate the best Colorado mountain pie if you find yourself in the state. If there is a viable choice, they will draw your attention in that direction.
Pieces of pizza made in the Colorado style are sold by the pound. You may find that there is no better way to eat a piece of this traditional meal in the present day after trying this method.
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