Pizza may be made quickly and easily using ingredients found in every kitchen’s cupboard or refrigerator. Look through your fridge and freezer to see what you have that may be used instead of ordering takeout. For those of you who are hoping for a healthier pizza, keep reading!
CASH BOUGHT AT THE STORE
If you’ve made it this far, congratulations; pizza dough is the essential component for calling anything a pizza. Always be prepared for supper by stocking your fridge with premade dough from the grocery store. Get some from the supermarket or your favourite pizza place and put it in the freezer. Premade dough from the store may be kept frozen for up to three months; just remember to defrost it and let it come to room temperature before using.
TOMATOES THAT WERE CRUSTED
What makes pizza sauce so versatile is that it can be used in a variety of ways. Simply adding a little bit of salt to a can of crushed tomatoes turns them into tomato sauce. It would be ideal if you had some garlic and olive oil on hand, but it will still taste great without them. If you want to keep things light and airy, add the sauce before baking and it will cook right along with the pie.
Toss with pesto or your favourite jarred sauce.
Pizza may be made without marinara sauce if you have a jar of pesto sauce on hand, which is a terrific option if tomato sauce isn’t your thing or you’re more of a pasta person. Green pizzas topped with fresh herbs, arugula, kale, and salty, delicate feta are a perfect example of a pizza that might benefit from a pesto foundation. Just keep in mind that when you’re really down and out, anything will do as a pizza sauce.
MOZZARELLA CHEESE, LOW-MOISTURE
Cheese isn’t required, but it helps make a handmade pizza taste like pizza, so having something on hand to throw the dough is useful. We choose low-moisture mozzarella, either shredded or in a ball, for best, gooey results since fresh mozzarella might be wet and not hold up very well in the fridge. We’ve put this theory to the test using string cheese and it does indeed work. A multi-cheese pizza may be made with nearly any cheese you have on hand; just be cautious not to overdo it.
LOTS OF ADDITIVES
You have the basic ingredients; now you may customise it anyway you want. Do you need to find a new home for those leftover roasted mushrooms? Great! Were those fresh herbs that are about to expire? That’s even better. Chicken that was barbecued over the weekend? OKAY! Extra shredded vegetables of any kind are okay as long as they are not soupy. Soggy pizza is a major turnoff. One solution is to roast them briefly before applying for the job.
If you’re thinking about calling for takeout because you don’t have any food in the fridge, instead of giving in to temptation, get the ingredients you need to make pizza and get to work. It will be superior to takeout in terms of flavor.
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