Want a change from your usual taco dinner? Try this recipe for quick and simple Mexican pizza! It is packed with mouthwatering taco staples like melty cheese, scarlet enchilada sauce, and refried beans. We simplified this Mexican pizza recipe so you can prepare a tasty lunch in under 30 minutes.
Refrigerated PillsburyTM Classic Crust Pizza Crust, 1 can (13.8 oz).
1 cup of Old El PasoTM refried beans in a can
1/2 cup of Old El PasoTM Mild Red Enchilada Sauce from a can (10 oz).
1 1/2 cups grated Mexican cheese mix (6 oz)
As desired, add garnishes.
3 chopped medium green onions (3 tablespoons)
1 cup soured milk
1 cup of Thick 'n Chunky Old El PasoTM salsa
425°F oven temperature. Spritz or grease a 15x10x1-inch pan.
Pizza dough is unrolled into a pan. Spread beans over crust with an offset spatula, leaving a 1-inch border all the way around. Spread enchilada sauce over the top and top with cheese.
About 15 minutes of baking time should be sufficient to melt the cheese. Add some green onions on top. Serve with salsa and sour cream.
300 calories, 11g fat, 13g protein, 38g carbs, and 5g sugars.